Are You A Dessert DIY Expert?

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Are You A Dessert DIY Expert?

By Junaid Amjad

1 /7

What's the secret ingredient to a fluffy soufflé?

A pinch of salt

A splash of vinegar

A dollop of whipped cream

A sprinkle of baking powder

2 /7

Which pastry cream is the classic choice for éclairs and cream puffs?

Diplomat cream

Pastry cream

Chantilly cream

Crème brûlée

3 /7

What's the ideal temperature for tempering chocolate?

100°F (38°C)

110°F (43°C)

120°F (49°C)

130°F (54°C)

4 /7

Which type of sugar is best for making caramel?

Granulated sugar

Brown sugar

Powdered sugar

Demerara sugar

5 /7

What's the key to preventing a cake from sticking to the pan?

Greasing the pan with butter

Lining the pan with parchment paper

Both A and B

Neither A nor B

6 /7

Which technique is used to create delicate, layered cakes?

Piping

Frosting

Ganaching

Torting

7 /7

What's the best way to prevent ice cream from melting too quickly?

Store it in the freezer

Add a bit of salt to the ice cream

Use a metal spoon

Serve it immediately

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